NICHE invited friends and media for a fantastic afternoon of cooking Coq au Vin with our contributor, Chef Dan Hayes for the fourth issue of atHOME.
Special thanks to our guests: Dana Hutchings (Chek), Tanya Smith (Chek), Karen Elgersma (Shaw), Lacey Sheardown (Usedeverywhere), Nicole Mackinnon (Delta Ocean Pointe) and Debbie Steeper (Photographer)
See this feature in our magazine here
Behind the scenes photos:
Behind the scenes pictures by Josie Saldat
