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Canadian Whisky for a Canadian Dad

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Every dad is unique in his own way.

His own sense of style, interests, jokes (OK, maybe all dad jokes are lame, but funny nonetheless). But there also those shared qualities that make a father a good dad — a teacher, a guide, a comforting presence.

It is not unlike Canadian whisky.

Each is unique in its own way, with different blends, barrels and techniques creating distinctively unique flavour profiles. But to be a Canadian whisky, it must be made from grain grown on a Canadian farm, be fermented, aged and distilled in Canada, aged in barrels for a minimum of three years and have an alcohol volume of at least 40 per cent ABV.

This Father’s Day, with all of the economic uncertainty that has come with the COVID-19 pandemic, stay-at-home orders and business closures, there is no better time to gift dad with a truly Canadian product. With a Canadian whisky, the support starts on the farm, through the workers at the distillery and then through the liquor retailer.

And there is a Canadian whisky for every type of Canadian father:

The Hiram Walker & Sons Distillery in Windsor has been producing Canadian whisky for longer than Canada has been a country. It is the largest “grain to glass” operation in Ontario, has the largest distillery capacity in North America.

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