Kismet Estate Winery is thrilled to announce a vibrant lineup of experiences and wine releases for the 2025 season, highlighting innovation, community, and the unique fusion of Indian hospitality with Okanagan terroir. This year promises to be remarkable, marked by trailblazing wines, rejuvenated culinary offerings, and memorable events at both Kismet Estate Winery and its acclaimed onsite restaurant, Manzil.
Toast to an Iconic New Vintage
Guests this season are invited to savour the highly anticipated first full vintage by Manpreet
Dhaliwal, Canada’s first and only South Asian female Head Winemaker. Her carefully crafted 2025 vintage includes a number of new releases, including the sparkling 2024 Sitara (“stars” in Punjabi), the fruit-forward 2024 Phulkari Rosé, the elegantly bold 2022 Mantra Bordeaux-style blend, and the complex 2021 Moksha GSM-inspired red.
Commitment to Quality, Heritage, and Sustainability
Kismet Estate Winery proudly maintains a 100% BC VQA commitment, using exclusively estate-grown grapes from their own 600-acre vineyards. This ensures every bottle authentically expresses the distinctive Okanagan terroir—a dedication particularly meaningful after recent challenges in local grape production. With decades of experience supplying premium grapes to renowned BC wineries such as Mission Hill, Sandhill, and Gray Monk, Kismet reserves the finest 10% of each harvest for their own wines. Sustainable vineyard practices underpin their award-winning, bold, and food-friendly portfolio, setting new standards for quality and sustainability in British Columbia.
This philosophy of quality and resilience is deeply connected to the inspiring journey of the Dhaliwal family, who transitioned from grape-growers in Oliver, BC—the “Wine Capital of Canada”—to celebrated proprietors of Kismet Estate Winery and Manzil Restaurant. Reflecting their thoughtful approach, each wine is intentionally named in Punjabi, honouring the family’s heritage and journey while providing subtle hints about the character of the wines themselves. True to their ethos of resilience and destiny (Kismet means “fate” in Punjabi), the Dhaliwals continue shaping a legacy that’s celebrated across Canada.
“Kismet isn’t just a winery—it’s a celebration of community, heritage, and creative vision,” said Neelam Dhaliwal, General Manager. “Every guest, whether joining us for a tasting, dining at Manzil, or attending our special events, is invited to be part of a part of our family.”
Manzil: A Fresh Take on Indian Dining in B.C.’s Wine Country
Manzil, located on the picturesque Kismet Estate Winery, offers more than a meal—it offers a homecoming. Meaning “home” in Hindi, Manzil brings the warmth of Indian hospitality to the Okanagan table, where every dish is made to share and every guest is welcomed like family.
Guided by a powerhouse team of South Asian women—including Winemaker Manpreet Dhaliwal, and General Manager Neelam Dhaliwal—Manzil offers a restaurant experience rooted in culture, community, and craft.
The menu moves beyond the expected, inviting guests to explore India’s rich culinary landscape through reimagined regional dishes — comforting, surprising, and always bold. Think Ghee Tempered Archari Prawns Kitchari, Kale Chaat Salad, Jaggery Masala Roasted Brussel Sprouts, and Cashew Cream Sauce Mussels + Frites – each plate crafted with local Okanagan ingredients, Indian spices, and the intention of being passed, shared, and celebrated.
