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Italian Gluten Free Gastronomy Cook Book

The Gluten Free Gastronomy Cookbook

International Media Celebrity, Supermodel, Beauty/Lifestyle and Wellness expert Clarissa Burt has partnered with world-renowned Chef Rita Romano to create “The Gluten Free Gastronomy Cookbook” in hard copy and digital versions. Comprised of 70 sumptuous cucina Italiana recipes without the dangers of gluten, now those with gluten intolerance and Celiac disease can savor mouth-watering Italian food.

“I genuinely love this book. As Italian Food Ambassador, food writer, and cooking instructor, it is my duty to preserve and promote the deliciousness and uniqueness of our culinary heritage” says Ale Gambini. I’m happy to say that the Italian Gluten Free Gastronomy cookbook is a great example of how the most beloved cuisine in the world can be tasty, healthy, and authentic even without the use of one of its staples: the wheat. Simple and delicious gluten-free recipes, easy to make on a daily basis for authentic Italian meals. such as Antipasti (Appetizers) to Pasta, Risotto, Secondi (Main Dishes), Side Dishes, Salads, and Desserts. Big thumbs up to Clarissa and Rita!”

Clarissa lived in Italy for 30 years is highly gluten intolerant. She approached Italian Chef Rita Romano for help who quickly came to the rescue. An ecstatic Clarissa wants everyone to know Gluten Intolerance is really a ‘Thing’! “You can now enjoy pasta, pizza, and pane without the dangerous side effects of gluten”!

Buy the hard copy book and digital versions on ClarissaBurt.Shop