When winter hits hard and the snow piles up, staying home becomes the plan whether you like it or not. The good news is that there are simple ways to make those indoor days feel a little cozier. With a few common ingredients and Grant’s Triple Wood, you can transform quiet afternoons into cozy nights in.
“Everyone has those days when the weather keeps you inside, and snow days are the perfect excuse to experiment with simple cocktails in the comforts of your home,” comments Heidi Smith, Brand Manager for Grant’s Whisky. “You don’t need fancy tools or gourmet ingredients. Sometimes the best cocktails are the ones you throw together with what’s already in your pantry, and Grant’s makes it easy.”
So when winter settles in, and stepping out isn’t in the cards, Grant’s keeps it simple, comforting and close to home with serves that work with what you already have.
Grant’s and Cola
A classic that never disappoints. The cola adds sweetness and fizz, balancing the rich, smooth warmth of Grant’s Triple Wood. The optional bitters introduce a hint of spice and complexity, giving this easy drink a well-deserved glow up.
Ingredients:
- 50 ml Grant’s Triple Wood
- 150 ml cola
- 1 fresh orange wedge for garnish
- 2 dashes Angostura aromatic bitters (optional)
Fill a highball glass with ice. Pour in Grant’s Triple Wood, top with cola, and stir. Garnish with an orange wedge. For a little extra depth, add bitters and enjoy a simple twist on this timeless favourite.
Grant’s Neat with Orange Garnish
Sometimes less really is more. Served over ice with a twist of orange peel, this drink lets the whisky speak for itself. You’ll notice soft vanilla and brown sugar notes from the wood casks, with a gentle warmth that spreads through each sip. Ideal for anyone who enjoys a smooth, uncomplicated drink that’s full of character.
Ingredients:
- 60 ml Grant’s Triple Wood
- Orange peel for garnish
Add ice to a rocks glass. Pour over Grant’s Triple Wood and garnish with a twisted orange peel to release the aromatic oils.
Grant’s and Soda
A light, lively cocktail with a touch of honey for subtle sweetness and the gentle fruity notes of Grant’s Triple Wood. Garnished with seasonal ingredients such as cranberries or plum, it’s a drink that feels easy on the palate and even easier to enjoy.
Ingredients:
- 50 ml Grant’s Triple Wood
- Soda water
- 1 tsp honey
- Your choice of garnish
Add honey and Grant’s Triple Wood into a glass and stir. Add ice, soda and your selection of garnishes. Stir once more and serve.
Grant’s Hot Chocolate
A cozy twist on winter favourite. Creamy hot chocolate meets the smooth, slightly sweet warmth of Grant’s Triple Wood, finished with whipped cream and shaved chocolate on top for a comforting treat that feels indulgent but effortless.
Ingredients:
- 60 ml Grant’s Triple Wood
- 250 ml hot chocolate
- Whipped cream and shaved chocolate garnish
Prepare hot chocolate and stir in Grant’s Triple Wood. Top with whipped cream and chocolate shavings.
Many whiskies rely on one type of cask, but Grant’s Triple Wood is matured in three: Virgin Oak brings warm spice, American Oak adds soft vanilla, and Bourbon Refill adds brown sugar sweetness. The result is a smooth, approachable whisky that works in simple drinks, classic cocktails, or just on its own. Six generations of the Grant family have perfected this approach, making it Scotland’s oldest family-run blended whisky. The craft speaks for itself, with Grant’s recognized with Gold at the 2025 International Wine & Spirits Competition and Silver at the 2025 International Spirits Challenge.
For more information on Grant’s Whisky, please visit www.grantswhisky.com.
