Fairmont Hotel Vancouver is delighted to announce the return of its highly anticipated Cherry Blossom Afternoon Tea, a seasonal celebration inspired by the delicate beauty of sakura. Available this spring, this exquisite experience offers a curated selection of delicate teas, handcrafted pastries and savoury treats, all beautifully adorned with a touch of cherry blossom elegance.
The menu boasts a selection of treats, including freshly baked Morello cherry and buttermilk scones, served with house-made preserves and Chantilly cream. For savoury indulgences, guests can enjoy a pork menchi katsu sandwich, salted cod inari, and tuna tataki topped with ponzu pearls. The sweet offerings feature a sakura matcha mousse cake, black sesame shortbread, and a rich miso caramel tart.
In addition to the sweet and savoury delights, guests will have the option to select from a curated range of specialty teas, including fragrant floral blends such as jasmine gold dragon and sencha Kyoto cherry rose, and cocktails made with sakura-infused vodka and lavender-infused gin, perfectly complementing the seasonal flavours.
The Cherry Blossom Afternoon Tea will be available from February 28 to May 25, 2025, with seatings at 11:00 a.m., 1:00 p.m., and 3:00 p.m., served Wednesday through Sunday. Reservations are highly recommended, as availability is limited.
