Fairmont Empress proudly welcomes its brand-new Executive Chef, Isabel Chung, who oversees all creative and strategic culinary initiatives at the historic hotel. With an impressive career spanning over two decades, Chef Chung joins an elite circle of female chefs leading Fairmont properties worldwide.
Chef Chung brings a wealth of experience and a passion for culinary excellence to Fairmont Empress. She began her culinary journey in 2001 at Delta Bow Valley in Calgary, Alberta, and has since held prestigious positions at Fairmont properties across the globe, including Fairmont Southampton, Fairmont Chateau Whistler, and Fairmont Olympic Hotel in Seattle. Most recently, she served as Executive Chef at Fairmont Orchid on the Big Island in Hawaii.
She is known for her commitment to sustainability and her love for the Pacific Northwest’s rich culinary landscape. Her philosophy emphasizes simplicity and authenticity, allowing the natural flavours of the region to shine in her creations. In 2019, Chef Chung was invited to the Accor Headquarters in Paris to participate in a pollinator initiative where she showcased her expertise in beekeeping and her pursuits towards building a greener planet. She is always looking for ways to make a positive impact through her culinary endeavours.
“Sustainability is a core value in my approach. I always strive to incorporate sustainable practices to do my part in helping create a healthier planet for future generations. Beyond that, I’m very passionate about passing down my knowledge and mentoring new chefs. I am excited to revive the culinary apprenticeship program at Fairmont Empress, where I can guide and inspire the culinary leaders of tomorrow,” said Chef Isabel Chung.
Her culinary inspirations are deeply rooted in her family heritage, with fond memories of cooking alongside her parents who imparted their cooking techniques. Among her signature dishes is a sesame sizzled steam fish, reflecting her connection to her cultural roots and her commitment to creating dishes that evoke comfort and nostalgia.
As Chef Chung joins the female dominated food and beverage team at Fairmont Empress, she looks to shine a spotlight on Victoria’s burgeoning food and beverage scene and invites everyone to come and experience Q at the Empress and Afternoon Tea in Lobby Lounge under her helm.
