Leo award-winning, BC-produced food docuseries Moosemeat & Marmalade is returning for its seventh and final season – May 7th on APTN!
The farewell season follows along with globe-trotting co-stars Indigenous bush cook Art Napoleon and classically-trained chef Dan Hayes who explore charming small towns and beautiful cultures, while sharing a wonderful fusion of Indigenous cooking styles with modern techniques.
With its overarching mission to offer a window into Indigenous food and culture, viewers are in for a memorable final run this season, which includes epic adventures from ice-fishing near Whistler to canoe racing with the Malahat First Nation. The entertaining duo takes viewers on an exciting and moving journey through Canada and abroad, including meeting a world champion scallop shucker in Digby, hunting beaver and moose internationally in Sweden, and so much more.
Episode filming locations include:
- Six Nations of the Grand River (Ontario)
- Whistler, BC
- Nuuchanulth Territory (near Tofino, BC)
- Digby, Nova Scotia
- Toronto, Ontario
- Halifax, Nova Scotia
- McLeod Lake, BC
- Stockholm and Orsa, Sweden
- Lake Babine Territory, BC
- Malahat First Nation Territory, BC
Over the past six seasons, the mission of this show has been to bring Indigenous foods and flavours into the Canadian mainstream and educate viewers on ethical food sourcing and sustainability. Over its run, the show has been an inspiring success, reaching 16 million viewers worldwide, and is now being used in schools as part of the educational curriculum.
