As the long weekend approaches, so does a slower pace. Whether enjoying a relaxed day outdoors or gathering around a bonfire during sunset, Glenfiddich’s long, elegant cocktails are crafted for lingering a little longer and savouring the moments that make summer memorable.
“Summer is the perfect season to explore new ways to enjoy your favourite Glenfiddich expression,” comments Jamie Johnson, National Brand Ambassador for Glenfiddich in Canada. “One of my favourite ways to enjoy Glenfiddich is in a crisp, effervescent highball cocktail. As whisky drinkers seek lighter, more refreshing drink options during the summer, it’s a fabulous time for Canadians to experience Glenfiddich in this elevated format.”
Crafted for their refreshing, approachable character, Glenfiddich highball serves highlight the versatility of Glenfiddich’s 12, 14, 15, and 18 Year Old single malts in lighter, long-style cocktails. Served over ice in a Collins glass and topped with soda, coconut water, or sparkling water, these cocktails offer a brighter expression of Scotch whisky–perfect for relaxed long weekend gatherings and shared moments worth savouring.
GLENFIDDICH 12 YEAR OLD SINGLE MALT SCOTCH WHISKY – HERITAGE
Heritage brings together Glenfiddich 12 Year Old, white grape juice, pear liqueur, lemon, and sparkling water in a refined long cocktail. Bright and balanced, it’s designed for slow afternoons outdoors and summer occasions shared with friends.
- 1.5 oz Glenfiddich 12 Year Old
- 1 oz White Grape Juice
- 1/4 oz Pear Liqueur
- 1/2 oz Fresh Lemon Juice
- Top with Sparkling Water
- Garnish: Lemon Zest and Fresh Basil
Stir Glenfiddich 12 Year Old, white grape juice, pear liqueur, and lemon juice in a stemmed glass with ice. Top with sparkling water and garnish with lemon zest and fresh basil.
GLENFIDDICH 14 YEAR OLD BOURBON BARREL RESERVE – COCONUT HIGHBALL
Glenfiddich’s Coconut Highball captures the spirit of summer in a long, refreshing serve. Tropical notes of coconut water and lime complement the rich, sweet layers of creamy toffee and candied orange peel found in Glenfiddich 14 Year Old, creating a smooth and indulgent profile. Garnished with fresh basil for an aromatic finishing touch, this cocktail is made for patio days and long, unhurried afternoons.
- 1.5 oz Glenfiddich 14 Year Old
- 5 oz Coconut Water
- 1/4 Fresh Lime
- Garnish with Basil
In a Collins glass, add ice, Glenfiddich 14 Year Old, coconut water, and lime. Stir until chilled. Garnish with fresh basil.
GLENFIDDICH 15 YEAR OLD SINGLE MALT SCOTCH WHISKY – SPEYSIDE HIVE
The Speyside Hive is a layered, aromatic serve that balances the marzipan, cinnamon and ginger notes of Glenfiddich 15 Year Old with Oloroso sherry, honey, and bitters. Finished with a splash of soda, it delivers a light, crisp profile with a gentle warmth, making it an ideal serve for relaxed weekend evenings as daylight softens into dusk.
- 1.5 oz Glenfiddich 15 Year Old
- 1/2 oz Oloroso Sherry
- 1/4 oz Honey Syrup
- 2 dashes Angostura Bitters
- 2 dashes Orange Bitters
- Top with Soda Water
- Garnish with Orange Wedge
In a Collins glass, add ice, Glenfiddich 15 Year Old, Oloroso sherry, honey syrup and Angostura Bitters. Stir and top with soda water. Garnish with a fresh orange wedge.
GLENFIDDICH 18 YEAR OLD WHISKY – SUNRISE ON THE VALLEY
Built around Glenfiddich 18 Year Old’s notes of ripe orchard fruit, baked apple and robust oak, Sunrise on the Valley is a refined serve designed for the long weekend’s golden hour moments. Apricot liqueur enhances the whisky’s rich fruit character, while ginger ale adds brightness and a subtle touch of spice, resulting in a smooth and balanced highball.
- 1.5 oz Glenfiddich 18 Year Old
- 1/4 oz Apricot Liqueur
- 2 dashes Angostura Bitters
- Top with Ginger Ale
- Garnish with Thyme and Orange Zest
In a Collins glass, add ice, Glenfiddich 18 Year Old, apricot liqueur, ginger ale and stir. Gently add two dashes of Angostura bitters on top and garnish with thyme and orange zest.
For Canadians looking to soak up the long weekend energy at a local bar or restaurant, Glenfiddich invites them to discover the whisky’s versatility through exclusive cocktail menus available at select venues across the country.
In Vancouver, cocktail enthusiasts can experience Glenfiddich 15 Year Old in a range of distinctive serves, from the tropical, ginger-spiced Albatross at Bluewater Café & Rawbar, to a refined Glenfiddich Old Fashioned at Nightingale, or the La Venencia Old Fashioned at Como Taperia. Beyond Vancouver, Whistler’s acclaimed Wild Blue—ranked No. 47 on North America’s 50 Best Restaurants 2026—offers a Glenfiddich 15 Year Old Old Fashioned alongside an impressive Glenfiddich backbar display featuring the 12, 14, 15, 18, 21 and 23 Year Old expressions, making it a standout destination for whisky lovers.
Across Quebec, innovative serves take center stage. Hotel Quintessence’s Le Sauvagecombines Glenfiddich 15 Year Old with Nori seaweed water, vanilla, and cardamom; Yama offers the honey-miso infused Hachimitsu; while at La Tanière guests can discover the elegant Birdie at St-Andrew’s. For those seeking a classic approach in Montreal, Bar George offers a dedicated Scotch menu featuring premium neat pours ranging of Glenfiddich 14, 15,18, and the exceptional 30 Year Old.
To learn more about the world of Glenfiddich globally, please visit www.glenfiddich.com.
