Fresh from the pages of atHOME Victoria magazine, Chef Dan Hayes, expert atHOME Victoria columnist and chef/owner of London Chef shares his recipes and his secrets for making the best ever Fresh Pappardelle Pasta with Butternut Squash, Sage, Chestnut and Chili Sauce. This IS one to try… and here are the photos and fun moments we didn’t have room for in the print edition… for the recipe, check out Chef Dan’s exclusive column CHEF AT HOME. Pick up a copy of atHOME Victoria magazine at many locations around Victoria, or read it online
Photography by Rebecca Wellman Photography and Josie Saldat/NICHE magazine
Stay tuned to our website… Tracey Drake, Editor in Chief is going to try this pasta recipe at home, and hopefully live to food blog about it!
Don’t leave yet! Look below for Behind the Scenes Video in the making of this feature for atHOME Victoria magazine:
