With the fall harvest underway in the beautiful Okanagan Valley, the Restaurant at Naramata Inn is getting ready to celebrate this important time of year with a series of creative culinary events highlighting the region’s producers: wineries and distilleries, cheesemakers and farmers, ranchers and fishers.
Each Friday night, starting on October 23, will see the Restaurant at Naramata Inn abuzz with culinary excitement, with an exclusive event. The inaugural dinner will see Chef Bell collaborate with Chef Scott Jaeger, formerly of The Pear Tree, and recent recipient of the Vancouver Magazine’s 2020 Lifetime Achievement Award. Subsequent events include a wine harvest dinner with three much-loved Okanagan and Similkameen wineries, guest chef dinners with both Chef Mike Robbins (AnnaLena, Vancouver) and Chef Derek Grey (Row Fourteen, Cawston), and a unique evening bringing together the wine and farm products from Naramata favourite, Bella Wines. The series ends on December 4, with an event to usher in the holiday season, featuring large format wines and an indulgent feast.