This holiday season, The Courtney Room offers a variety of options to help Victoria residents create special memories whether in the safe, calm interior of the restaurant or in the comfort of their own homes, with menus always focused on local, Vancouver Island produce and bright, balanced flavours.
The Courtney Room’s chef team has created a special menu that’s designed to bring the elegance and flavours of the award-winning restaurant into guests’ homes. The three-course Holidays at Home menu features house-made milk rolls; a winter salad with chicory, roasted squash, beets and verjus vinaigrette; roast chicken with stuffing roulade, seasonal vegetables, cranberry sauce and mushroom chicken gravy; followed by pear and pumpkin seed frangipane tart with cardamom caramel sauce. The festive dinner to go costs $60 per person plus tax and is available for pick up from December 20th to 26th. No cooking is required and the meal can be heated at home or picked up hot and ready to serve. Pre-order via The Courtney Room website.
It’s safe to say that welcoming the New Year will be extra special this year. Say farewell to 2020 in style and safety with a decadent menu that features eight flavourful courses. The delicious journey starts with a cashew milk latte and continues with kampachi, scallop and trout belly crudo with lime leaf coconut sorbet, kiwi and crispy skin; Lois Lake steelhead trout with smoke, sitka spruce, ginger and wild rice; braised lamb neck with radish, turnip, shiitake, winter squash and lamb jus; and Haltwhistle and Thombury cheese with hazelnut and pear. The epic feast ends with house-made mignardises.
Reservations are highly recommended and can be made by calling 250-940-4090, emailing reservations@thecourtneyroom.com or via The Courtney Room’s website.
