In this first-of-its-kind book on “epic pie decorating”, Jessica Leigh Clark-Bojin of the blog Pies Are Awesome introduces novice and veteran bakers alike to a new world of delicious pie-sabilities (and pie puns.) With 100 pages of full color tutorials, Pie-Modding teaches us how to take pie designing to new heights (figuratively and literally) by employing a host of creative new techniques – everything from building stable pastry armatures to sculpting and retaining detail in this notoriously finicky medium. Jessica dispels the myths that pie dough is too difficult to “fancy up” by taking us step-by-step through some of her greatest baking secrets to create a host of truly unique offerings of edible pie art.
Jessica has been dubbed “Pie Hacker“, “Pastry Queen” ,”Carbohydrate Whisperer” and “The Woman Responsible for Making Pies Cool Again” by media around the world – and it’s no wonder. Her paradigm-busting pie art videos for the Food Network and Cooking Channel have garnered millions of views, with many generating over 10 million views in their first week. Jessica and her pies have been featured on ABCs the Chew, numerous times in Food & Wine Magazine, and her 2016 Kickstarter campaign for a new line of pie baking tools quickly surpassed its funding goal by 1600%. With a mission to both demystify and reinvent pies for the modern world, Pie-Modding is Jessica’s first volley in her bid to challenge cake’s coveted spot on the dessert tables of our weddings, holiday feasts, and all of life’s big events.
Just in time for the holidays, Pie-Modding comes free with one of Jessica’s “Pie Guides” from her wildly successful Kickstarter campaign. Buy it now at www.PiesAreAwesome.com for just $19.99 and receive free shipping in the US until December 24th.